Wednesday, 13 September 2017
Today I made the first home made soup of the season. It felt right after such a blowy night. It's a very casual recipe.
Bung some onion and celery, chopped, in a pan. Add the main ingredient (mine was carrot and lentil). Add some water, some herbs and some stock. Add seasoning (go easy with the salt). Boil it all up, covered. Check veg is cooked. Zizz until smooth. Check seasonings and adjust if necessary. Add more water if it's too thick.
Heat until piping hot and enjoy with crusty bread or some croutons.
(or bung it all in Thermione, cook for 20 mins at 100, speed 2, then blend at speed 10 for around 30 seconds until it's all smooth)