Friday, 7 October 2016

Carrot and lentil soup

I found this one on the BBC site and it's good.
Here's the link

I only changed it a bit .
I didn't do the dry fry thing at the beginning as I had ground cumin rather than seeds and used chili puree.  Instead I sauted the onions and the cumin in a little oil before adding the chili puree and the other ingredients.  I used half amounts of both chilli and cumin because I don't like the sprinkle over the top thing.

It made a smooth, almost creamy but not quite soup with a wonderful flavour.  Worth a try!

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