Thursday, 24 December 2015


I made stollen yesterday.  I've never made it before but there was some marzipan left over and I didn't want to waste it.

I used a very simple recipe because it was first time.  I don't think it is complete because there's no mention of spices (I put some in anyway!) but it came out well and tastes absolutely delicious so I thought I would share the link with you anyway.

(I also used port to soak the fruit because I had no rum.)

Here it is.

I will trawl around for other recipes when I have a bit more time.

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