Store cupboard fortnight: 7-9-13

It's tomato day today!

B: bacon and tomatoes
L:  salad with - tomatoes!!
D:  A tomato/veg sauce with home made pasta - yum.

. . . because they still keep coming, and there's loads more yet.

Store cupboard fortnight: 6-9-13

B:  Porridge, pineapple and yoghurt
L:  Tuna dip, crackers, carrot sticks, mini tomatoes, pineapple and yoghurt
D:  freezer meal (home made), mini tomatoes, plum

Water, decaf, playtime fruit, mini tomatoes

Store cupboard fortnight: 5-9-13

Yesterday went fine as long as we ignore the cake in the evening.  It was a store cupboard (aka freezer) item so that was OK, but not so good from the healthy eating perspective!
Today features tomatoes.  Gorgeous, sweet, juicy, flavoursome, mini-tomatoes.  Not so much  store cupboard but garden!

B:  poached egg on a bed of tomatoes (fried or roasted, I need to decide!)
L:  Tuna dip with carrot sticks, mini tomatoes, slice of cake, plum
D:  Hairy Dieters freezer meal, rice, strawberry yoghurt

Decaf, water, more tomatoes!

Store cupboard fortnight: 4-9-13

No blips yesterday, thank goodness.

Today:
B:  Bacon and tomato
L:  tomato and tuna pasta (with pasta left over from yesterday and tomatoes from the garden so a change from the planned lunch)
D: chicken in lemon and coriander, runner beans, courgettes, rice pudding

playtime fruit, water, decaf and fruit tea.

Store-cupboard fortnight: 3-9-13

Slight slip up yesterday evening but back on track today.

B:  porridge with pineapple and yoghurt
L:  last of the tortilla, carrot sticks, mini tomatoes, apple (because I forgot to make flapjack biscuits yesterday - ooops)
D:  chicken in lemon and coriander, runner beans, courgette, rice pudding

Playtime fruit, water, decaf, fruit tea

Cheaper than chips menu: 2-9-13: store cupboard fortnight

The meals are all planned, up to Friday anyway, and I know I have everything I need.  Lots of frugality there too.

Here's today's meals B:  poached egg on a crumpet, pineapple and yoghurt
L: vegetable tortilla and salad, apple
D:  cheese and onion drop scones, bacon, fried tomatoes, pineapple and yoghurt (again)

No snacks if possible and drinks are decaf and water.

Cheaper than chips menu: 1-9-13

Breakfast:  porridge with fruit and yoghurt
Lunch:  vegetable tortilla, salad, coleslaw
Dinner:  any leftover tortilla with runner beans and broccoli

Yesterday I made six single portion lasagnas for the freezer - perfect for tired evenings.

Today I will make the first batch of tomato sauce from the freezer, based on the roasted tomato mixture from earlier in the week but then pushed through the mouli to get rid of the skin and seeds.  Yum!