Frugal fun and store cupboard: honey, lemon and peanut butter salad dressing.

It is Tuesday evening (although I won't click 'publish' this evening as I've already posted something today) and I have just made this to go over some salad leaves, cucumber and baby tomato salad.  It was delicious so I'm sharing

The ingredients are rather vague I'm afraid, but here we go.  I'll put the missing costs up later as My Supermarket is down at present

About 1 tbsp olive oil (not EVOO, that's expensive)
almost as much lemon juice (from a bottle)
A little squidge of honey (to take the sharpness away as well as for flavour) - about 2p, hard to tell as I didn't measure
About the same amount of peanut butter (I use Morrisons savers which is a lot cheaper and is actually pretty nice) - about 1p, ditto as honey
a tiny pinch of salt and a little grinding of black pepper - negligable

Whisk the lot together, taste and add a bit more of whatever, if needed.

Pour over the salad just before eating.

The above amounts made enough for two so the rest is 'maturing' in the mini pot in the fridge as I type.  I shall be making that regularly - it was so good.