Not a pie, nothing so complicated, but I had an egg white to use up.
I stewed apple with just enough sugar until it was soft. This can be done earlier.
I whisked up the egg white with a hand held electric whisk until it was white and soft peak-ish. I added two tbsp caster sugar in small amounts while continuing to whisk. Last of all I whisked in half tsp cornflour. It took almost no time at all.
I put the apple in an ovenproof dish and spooned over the meringue, teasing it into peaks.
I baked it at 180C for about 30 mins-ish, turning the oven right down after about 20 mins.
Lovely! Low fat (not low sugar though) and one of my five a day.
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