It's on You Tube so here's the link:
It was utterly scrummy and I will use the sauce again in other contexts.
A few changes. I only used half a chicken breast and I used egg noodles because that's what I had. I used mushrooms instead of courgettes because ditto. It is adaptable!
It made loads and loads and was very filling
Next time: fewer noodles. I cooked a one portion amount and it was so much! Have of that would be fine. It will also take more veg - perhaps some mange tout or some runner beans if they're in season.
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