The recipe is available online, here.
I reduced amounts down to a quarter because I was just trying it out and I had to make some substitutes.
I had no agave so I used more honey, I used walnuts instead of almonds and plain puffed wheat instead of rice pops.
It all worked fine and the final results were sweet, sticky and delicious. I cut it into very small chunks and each bit is now wrapped and in the fridge.
It's nice to have a recipe that is so versatile.
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