This recipe can be found here: http://www.mirror.co.uk/money/recipes-cheap-rice-chilli-egg-pancakes-5760390
(scroll down to the last recipe)
It didn't take long to zizz the oats into flour and it really is the easiest batter to mix. No lumps! I let it stand for a time and it thickened quite a lot but was fine with the addition of a dash of water.
I wish I had taken a photo because they were really delicious, very filling and so, so easy. I suppose, when you think about it, I usually have 40g oats for my porridge and this also had an egg (two, in fact, because I have some titchy pullets eggs at the moment) so they're going to be filling.
I made two pancakes, not huge but certainly not blini-sized, topped them with some pineapple and some melon, added some dollops of natural yogurt and drizzled a little maple syrup over the top. So, so good. Thank you to Faith Archer for the recipe.
And I only used half the batter. The rest in now in the fridge for tomorrow. I might have bacon with it tomorrow and fry the pancakes in the bacon fat.
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