Friday, 26 February 2016

Sourdough bread - just a picture.

Straight out of the oven and smelling wonderful.




No idea how it tastes though!

Edited to add - I do now.  It's delicious.  Nice open crumb too.


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6 comments:

  1. Diane26 February 2016 at 07:39

    It looks wonderful cut me a slice please!!!

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  2. Joy26 February 2016 at 10:39

    :-) When can you get here?
    I've tasted it now and I'm pleased. For a first go it's not too bad at all. I shall start another today!
    J x

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  3. Diane26 February 2016 at 19:02

    What did you use as a starter I.e.type of flours

    ReplyDelete
  4. Joy26 February 2016 at 22:26

    I started with rye flour and then moved on to wholemeal. Now I'm adding whatever comes to hand really!
    J x

    ReplyDelete
  5. Mrs P28 February 2016 at 20:07

    Looks excellent! Lovely texture!

    ReplyDelete
  6. Joy28 February 2016 at 23:25

    Thanks. I was pleased.
    J x

    ReplyDelete

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