I'm very fond of soda bread and from time to time I will make it just for fun. Jack has added a twist to it by using the newly fashionable coconut milk that can be found everywhere. I didn't have milk in a tin or carton but I do have powdered coconut milk so I reconstituted some of that.
It's a very tasty loaf but I did add a scant half tsp of salt and I'm glad I did.
The recipe can be found here, on Jack's site.
http://cookingonabootstrap.com/2016/01/03/veganuary-coconut-milk-soda-bread-51p-vegan/
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