Stollen

I made stollen yesterday.  I've never made it before but there was some marzipan left over and I didn't want to waste it.

I used a very simple recipe because it was first time.  I don't think it is complete because there's no mention of spices (I put some in anyway!) but it came out well and tastes absolutely delicious so I thought I would share the link with you anyway.

(I also used port to soak the fruit because I had no rum.)

Here it is.
http://www.goodtoknow.co.uk/recipes/290141/Stollen

I will trawl around for other recipes when I have a bit more time.