Wednesday, 29 January 2014

Menu: 29-1-14

B:  Granola with yogurt and pineapple
D:  Roast gammon, broccoli, carrots, yorkshire and roast potatoes, followed by yogurt or fruit
S:  Roasted carrot and lentil soup.

Having school dinners (free - yay - because I eat with the children) is fantastic.  I am often way too tired to cook properly in the evening anyway.

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