(warning: not terribly frugal or healthy)
You can get the full recipe with amounts here. Well worth looking.
I have to say it was the easiest dessert I have made in a long while. The base is the usual biscuit and butter base, made in Thermione.
I zested the limes very finely, then squeezed all the juice out. I mixed together the double cream and sweetened condensed milk, added the zest, then poured in the lime juice. Maggie is quite right - as I stirred the juice into the milky/creamy mixture it just 'magically' thickened. It was fascinating. Then I poured it over the base, smoothed off the top and popped it in the fridge to keep overnight. Later on I will sprinkle over chocolate shavings as a decoration and will serve it with double cream. Scrummy!
And finally I scraped the bowl. Then scraped again. For two pins I would then have licked the bowl to get every little bit out!! That's how delicious it is.
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