Breakfast: Bacon and egg
Lunch: Angel hair pasta with fried tomatoes
Dinner: roast beef, etc.
This evening is a birthday meal for a friend, hence the splash out!
The ravioli went OK yesterday. I made and rolled and used a fluted circular biscuit cutter whish made just the right shape! It must have been beginner's luck but when I sealed them I started round one size and just worked my way round, squeezing a titchy bit of filling out before sealing the last little bit, just to get rid of as much air inside as possible and it worked a treat!
In the end the filling was tuna and soft cheese with some garlic puree, chilli puree and pepper and it was jolly tasty. I just melted a little butter and sprinkled over some not-parmesan for topping. I have dough left over so will make angel hair pasta and have it with a simple tomato sauce for lunch.
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