If you scroll back a few days you will see that I predicted that the savoury mince would make eight portions. In the end it made seven good portions at around 40p each.
I will use most of it this week. If there are leftovers, they will be part of the next day's lunch.
Today: Savoury mince with 1/3 head of broccoli
Monday: chilli con carne (add chilli and kidney beans)
Tuesday: Pasta bolognaise (add oragano, thyme, etc)
Wednesday: Savoury crumble with peas
Thursday: potato topped pie
Friday: Mince curry (add curry spices after cooking out in a little oil first - not sure about this one but it's worth a go - it'll be eaten anyway)
That's as far as I've planned and it uses six of the seven portions so I won't really have added to the freezer contents. I must do more flexible basics from time to time.
I think the following week might be a freezer week - see how much I can use out of the freezer in the week.
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